Anoothi Vishal, an acclaimed author, is one of India’s most respected and credible food columnists, who writes on food trends, the business of food and beverages, culinary history, and food as soft power for leading publications such as the Economic Times, Times of India, Navbharat Times, Forbes, NDTV.com, The Hindu, India Narrative and Scroll.in. Anoothi is also a well-known culinary historian and curator. She has curated a number of historically researched culinary experiences, working with top chefs in the country at leading hotels and restaurants pan India, as well as in London, and Milan.